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Premium beef brisket seasoned with our aromatic signature spice blend creates layers of flavor that simply can’t be replicated in a restaurant setting. You’ll find yourself discovering new taste nuances with each bite, from the peppery crust to the tender, smoky interior.
Juicy, tender chicken leg quarters marinated in our special blend of spices, olive oil, and lemon juice, then slow-smoked to perfection for a rich, smoky flavor and melt-in-your-mouth texture. Served in 24 piece tray.
Locally sourced frenched lamb chops marinated for 24 hours in our house made marinade with fresh rosemary from the garden and fresh garlic. Slow-smoked for 4-6 hours over hardwood, with precise temperature control that renders the fat beautifully and creates impossibly tender, flavorful meat with a delicate smoky taste. Served in four racks. Each rack contain eight lamb chops. We cut in rack in half to achieve better flavor.
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