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Premium beef brisket seasoned with our aromatic signature spice blend creates layers of flavor that simply can’t be replicated in a restaurant setting. You’ll find yourself discovering new taste nuances with each bite, from the peppery crust to the tender, smoky interior.
Our roasted Brussels sprouts with outer leaves deeply caramelized and almost crispy, while the interior is tender and slightly creamy. Cooking on controlled temperature mellows their natural bitterness and brings out a nutty, subtly sweet, earthy quality. There’s a gentle cabbage-like note underneath, but it’s never harsh. In short: bold, complex, and deeply satisfying — smoky, spicy, sweet, savory, and a little funky all at once. It’s the kind of dish that makes even Brussels sprout skeptics reconsider.
Crunchy fresh romaine lettuce tossed with a creamy dressing, freshly grated Parmesan and crunchy croutons. The taste is a balanced mix of bright citrus, essence of deliciousness depth, and a slight saltiness.
Juicy, tender chicken leg quarters marinated in our special blend of spices, olive oil, and lemon juice, then slow-smoked to perfection for a rich, smoky flavor and melt-in-your-mouth texture. Served in 24 piece tray.
Our Chicken & Sun-Dried Tomato Pasta is a celebration of refined indulgence. A silky cream sauce embraces tender chicken, while sun-dried tomatoes, aromatic garlic, and delicate shallots come together in perfect harmony — delivering a rich, sophisticated flavor that is as memorable as it is exquisite. A truly elevated dining experience in every bite.
Served in a 4 pound tray.
Garlic parsley potatoes are a simple yet flavorful side dish that pairs beautifully with almost anything — from smoked meats and hearty pastas. The creamy, earthy richness of tender potatoes combines with the bold aroma of garlic and the bright, fresh note of parsley to create a dish that is as vibrant as it is comforting. Whether you’re enjoying a casual event or a special occasion, this versatile and crowd-pleasing side is a welcome addition to any main course meal.
Locally sourced frenched lamb chops marinated for 24 hours in our house made marinade with fresh rosemary from the garden and fresh garlic. Slow-smoked for 4-6 hours over hardwood, with precise temperature control that renders the fat beautifully and creates impossibly tender, flavorful meat with a delicate smoky taste. Served in four racks. Each rack contain eight lamb chops. We cut in rack in half to achieve better flavor.
Our smoky gourmet mac and cheese blends smoked gouda, aged cheddar, and Gruyère into a rich, creamy sauce that coats every bite of tender Penne pasta. Baked until golden and topped with buttery toasted breadcrumbs, it delivers the perfect balance of smoky flavor and satisfying crunch. Comfort food meets elevated flavor in this irresistibly indulgent dish.
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